warning icon
YOUR BROWSER IS OUT OF DATE!

This website uses the latest web technologies so it requires an up-to-date, fast browser!
Please try Firefox or Chrome!

CATEGORY ARCHIVES


EDUCATION


1.  One week before the Class Chef David and Team -check if there is enough inventory. Eg : balloon , chef hat , aprons, utensils and takeaway boxes.. if there is insufficient inventory, seek Mr Lim’s assistance to collect from HQ or purchase. Service Crew to fold the takeaway boxes. Agnes to print out the Recipe […] Read more...




You are best sales person. Selling comes from within the soul. When the soul is service oriented, your value proposition will be crisp, compelling and valuable. Selling takes practice. A lot of hard work and practice. Some make a career of it with some becoming a president of a country. Crucible Level 2 is where you […] Read more...



Objective: Level 1 is a simple system to teach any would be entrepreneur on how to run a cafe. The mastering of 4 the basic discipline: dessert, pastry, beverage and creamery would be a solid start in the F&B entrepreneurship series. Discipline overview 4 Product disciplines for basic café level mastery: 4 clusters  Dessert Discipline: […] Read more...




The crucible program is Lifvation’s training program. The program is designed like the Amazing Race. Where each pit stop, participant will be given a challenge to complete. The series of pitstops are designed to inculcate adaptability, resourcefulness, resilience, problem solving, planning and curiousity with the goal of helping Lifvationers reach full potential. These 6 human […] Read more...




Philosophy of training:  Self exploration & discovery Every starts here: Life is Sweet Mode of training: We do You do, then we feedback Self reading You practice We review together Curriculum: Day 1 Understanding Brand Understand why we exist. Opening & Closing Flow Orientate yourself to location of machines Familiarize yourself with where things are […] Read more...

TAGS: bedok, cafe, career, food and beverage, joo chiat, singapore



1.  Remove all cakes from chiller and place them in the plastic container.   Keep the plastic container in the back kitchen chiller. 2.  Remove sliding doors from the chiller. 3.  Remove bottom glass panel. 4.  Get ready an empty pail and a plastic hose tube. 5. Place 1 end of the hose tube into […] Read more...


- PAGE 1 OF 6 -
loading
×