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CATEGORY ARCHIVES


F&B


Time              Programme Agenda 6.30pm – 7.00pm             Registration 7.00pm – 8.00pm            Baking class 8.00pm – 8.30pm            Networking Every Wednesday 350 Joo Chiat Road Singapore 427598 Tel:  63452127 SMS: 97377571 Lifvation Group has 20 over vacancies. We are very selective on whom we want join us.   Read more...

TAGS: baking, career, class, exploration, joo chiat, networking, singapore, talk to us, team building



 Gobi  June 7, 2017  No Comments Gobi’s has been running it’s healthy eating program since 2012. We wanted to bring our products to the next level whilst remaining economically viable. Each department heads (pastry, hotside, brewery, creamery and service) provided their plans to do four things: reduce sugar, boost nutrition, boost fiber, boost omega oil. We started with low hanging […] Read more...

TAGS: brewbaga, fruit enzymes, gobi cakes, gobi singapore, health, singapore




1.0 The Crucible program is Lifvation’s training program for our recruits regardless if you are coming in as a VP of sales or a service crew. The program is designed to select good problem solvers. We are putting together a team of people who share the same philosophy that seizing opportunities to grow requires good […] Read more...

TAGS: education, entrepeneurship, exploration, full time, life changing, mentorship, part time, singapore, smart, training



cakes, New Items Gobi November 14, 2016 No Comments If you’re a fan of the Sugee cake (also spelled Suji) and you love fruits cakes, Gobi premiers the first of its kind an Almond Suji Fruit Cake. 8 Snowman macaroons will join the lovely Almond Suji Fruit Cake to make your festive season special. call […] Read more...

TAGS: almond, almond sugee fruit cake, almond sugee prutas keyk, almond suji fruit cake, amande, bonhomme de neige, celebration, christmas, cute, dessert local, difficile à trouver, einzigartig, etwas trully Singaporean, favori local, Feier, fröhlich Weihnachten, Gâteau aux fruits d'amande sugee, gâteau aux fruits d'amande suji, gâteau local, happy, hard to find, isang bagay trully Singaporean, joyeux Noël, keik na almendras, local cake, local dessert, local favourite, lokale Dessert, lokale Tradition, lokalen Kuchen, lokalen Lieblings-, macaroon, maganda, mahirap na makahanap ng, Makrone, Mandarine Suji Obstkuchen, Mandarine Sukhee Kuchen, Mandel, masaya, merry christmas, merry pasko, mga lokal na cake, mga lokal na dessert, mga lokal na mga paboritong, mga lokal na tradisyon, mignon, natatanging, niedlich, Noël, pagdiriwang, parfait, pasko, peranakan, perfect, perfekt, perpekto, pili suji prutas cake, quelque chose trully Singapourien, Schneemann, schwer zu finden, snowie, snowman, something trully Singaporean, tradition locale, unique, Weihnachten, xmas, アーモンドスージーフルーツケーキ、アーモンドスージーフルーツケーキ、ペラナカン、地元のお気に入り、見つけにくい、ユニークな、何かtrullyシンガポール、地元のケーキ、地元のデザート、アーモンド、クリスマス、マカロン、雪だるま、スノーイー、完璧、お祝い、幸せ、メリー クリスマス、クリスマス、地元の伝統, 杏仁sugee水果蛋糕,杏仁suji水果蛋糕,peranakan,当地的最爱,很难找到,独特,东西trully新加坡,本地蛋糕,本地甜点,杏仁,圣诞节,蛋白杏仁饼干,雪人, 圣诞节,圣诞节,地方传统



OCTOBER 23RD, 2016GOBI0 COMMENTS       FILED UNDER: FoodTAGGED WITH: buffalo wings, dunman, east coast, high tea, hot food, hot wings, paya lebar, simei, singapore, snack,tanjong katong, tea time Read more...




Pineapple is considered one of the most prized tropical fruits in all the world. Its sweet and refreshing flavor makes it an easy favorite for everyone in the family. Pineapple is packed with antioxidants and essential nutrients that improve health. Our body accumulates a great quantity of toxins and waste products as a consequence of […] Read more...



Gobi’s Gelato Program Gobi September 24, 2016 No Comments Gobi has had a simple creamery program for quite sometime producing small quantities of high quality vanilla ice cream to be served with Gobi’s Sumo brownie,  lava and award winning apple pie. Gobi had been searching for a suitable creamery company to takeover. The last attempt was to takeover […] Read more...

TAGS: gelato, ice cream, singapore



20160909 Harvest: Pineapple Enzyme Brewster September 9, 2016 No Comments For this Pineapple Enzyme, the label was simplified to better reflect the product. The word “Vino” is replaced with “Enzyme”. This Pineapple Enzyme is bountiful. And we have achieved amazingly low sugar level for this harvest 0.3 %.  Before harvesting, a sample is taken and […] Read more...

TAGS: anti-aging, body contouring, fight cancer, fruit enzyme, health, orange enzyme, pear enzyme, pineapple enzyme, red dragon fruit enzyme, rejuvenation, singapore, tonic, vitamins, weight loss, white dragon fruit enzyme


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