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Chef Winny is a well-known pastry chef who has served in some of the best kitchens in Singapore. 

Chef Winny

Head Pastry Chef

Cold Kitchen / Pastry

Pastry

F&B Division

Chef David is the senior hot-kitchen chef for Lifvation’s F&B division.
Chef David is gifted chef. He has playfully created some of the best selling dishes for Lifvation’s F&B division.
His popular Avenger theme burger set can be found in Bricks ‘N’ Cubes
an ultra theme café for Lego enthusiast.

 

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Chef David

Senior Chef

Pastry

F&B Division

Chef Hairul has worked in some of the best kitchens in Singapore from 5-star hotels to celebrity kitchens.
Chef Hairul helms Gobi’s hot food and dessert section.

Chef Hairul

Chef

Pastry

Hotside, BrewbagaF&B Division

 Mr.Lim is in charge of Logistics for Lifvation Singapore.
Mr.Lim started as a machinist where he worked for several decades
until the company shuttered. He has an amazing mind.
Lack of funds robbed him of the paper qualification.
He could have been a brilliant scientist if he had the opportunity.
In Lifvation, Mr.Lim is not only a chef but it’s McGyver.

 

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Mr. Lim

Logistic Manager

Logistic Dept.

Agnes is a graduate of our Crucible program. She represents the generation of savvy in internet users. 

Agnes

Sales Manager

Pastry

F&B Division


Dylan is a scientist by training and a mathematician by schooling.
He’s has won first place in Young PAP Entrepreneur competition and the coveted

ST Incubators @ Work. He’s a serial entrepreneur who’s
founded companies from software to contemporary F&B brands.

 

Dylan

Founder

Lifvation Group of Companies

 Join us? http://www.lifvation.com/?page_id=302

 

Jo from the skin care division having a meal with Master Chef Jonathan and Chef Yan.
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 Celebrity Chef Sady Cerna of Hollywood

@ Bricks in an interview.

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 Chef Jonathan and his pastry team.

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Chef Sady @ Bricks n Cubes

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 Mr.Lim chatting with Chef Yan.

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 Chef Zahara and Mr.Lim in Changi Village outlet.

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 Chef Reena and Chef Teo

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 John @ dinner with his team.20150714_063

Chef Jonathan showing off his super light his super light Matcha sponge.

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