|Chef Jonathan oversees Lifvation’s pastry & creamery product direction.
Chef Jonathan served in some of the best Patisseries in Singapore.
He has been a pastry chef in top hotels, a well known franchised Japanese Bakery,
the only bakery that went IPO and help built a well known bakery chain to more than 20 outlets.
|Chef David is the senior hot-kitchen chef for Lifvation’s F&B division.
Chef David is gifted chef. He has playfully created some of the best selling dishes for Lifvation’s F&B division.
His popular Avenger theme burger set can be found in Bricks ‘N’ Cubes
an ultra theme café for Lego enthusiast.
Creamery, Hot Kitchen, Brewbaga
|Chef Royce is a promising and talented young chef. He graduated tops from Professional Baking & Culinary Arts Academy.||
| Mr.Lim is in charge of Logistics for Lifvation Singapore.
Mr.Lim started as a machinist where he worked for several decades
until the company shuttered. He has an amazing mind.
Lack of funds robbed him of the paper qualification.
He could have been a brilliant scientist if he had the opportunity.
In Lifvation, Mr.Lim is not only a chef but it’s McGyver.
|Agnes is a graduate of our Crucible program. She represents the young and upcoming generation savvy in internet marketing and sales.||
Dylan is a scientist by training and a mathematician by schooling.
He’s has won first place in Young PAP Entrepreneur competition and the coveted
ST Incubators @ Work. He’s a serial entrepreneur who’s
founded companies from software to contemporary F&B brands.