1. Remove all cakes from chiller and place them in the plastic container. Keep the plastic container in the back kitchen chiller. 2. Remove sliding doors from the chiller. 3. Remove bottom glass panel. 4. Get ready an empty pail and a plastic hose tube. 5. Place 1 end of the hose tube into the water found at the bottom shelve. 6. Suck the other end of the tube. 7. When the water starts to flow, place the tube in the pail. Repeat Step #5 & #6 till the water is emptied out from the bottom shelve. 8. Wipe dry the bottom shelve 9. Wipe clean all glass panels and sliding doors. Put back the sliding doors. Turn off the chiller.