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EDUCATION


Zifsoft Salsa Invoice is designed to be super easy and flexible. It’s run on a simple excel spreadsheet. Every invoice Template has two sections: Accessing the Invoice Module:  Each row is a record. You can choose previous record to create new records.  Enter delivery. Delivery date is calculated as number of days from today. Since […] Read more...




The Secret of Gobi’s Cake Display Gobi July 11, 2016 No Comments Gobi’s Mission is to remind you that Life Is Sweet. We have 3 decks of cakes in our cake display to fit your mood. Chocolate Universe Pick any cake from this deck if you  need love. The top deck on our Cake display […] Read more...



Step Description  Illustration 1 Turn on all the lights.  2. Switch on all the switches in the counter 2 near the coffee machine 3 near the conventional oven 3 on the cake display 1 on the ice cream display 1 below POS screen    3. Log into POS and NETS machine  4. Count if float […] Read more...



The assessment is a measure of your value to the company or the benefit a company can gain from your service. The total score of the assessment is 100 points. For each point scored, the company is willing to pay 10 cents. If a service crew scored 100 points, the company deemed your services worth S$10.00 […] Read more...



Bad Customer Service Secret to great customer service   Putting your best face forward. When you are on the service front line, it’s not just the company you represent but yourself. Your face is in your hands. The formula is very simple. Service with a smile + Confidence (strong know-how) = Your Fans + = […] Read more...




Objective: A simple menu that Part Timers can easily master. A simple system to teach any would entrepreneur on how to run a cafe. The mastering of 4 the basic discipline: dessert, pastry, beverage and creamery would be a solid start in the F&B entrepreneurship series. Concept: 1 page Menu Menu is also online: http://gobi.com.sg/?p=3601 Pricing: […] Read more...

TAGS: barista, cafe basics, pastry, running a business, simple system to pick up, singapore, training, young entrepreneur training



Concept: Recipe 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter Concept: Make the biggest, heaviest and tastiest pancake. Steps to Built the pancake Step 1: Generously drip the Maple Syrup Step 2: Lightly dust with fine sugar […] Read more...

TAGS: bedok point, heaven pancake, pancake, SOP



Souffle making in BP can be divided into five parts parts Part 1 Autocook Bake-1 / Cake Part 2 Prep Ramekin Clean & Dry Buttering Sugaring     Part 3  Egg Prep  Split the egg Whip Egg white Prep Egg yoke Fold & pour into Ramekin Even out mix Place into oven for 15 minutes […] Read more...

TAGS: bedok point, education, gobi, lifvation, making, souffle


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