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CATEGORY ARCHIVES


EDUCATION


STANDARD OPERATING PROCEDURES FOR CLEANING Opening Clean the counter tops Clean the cake display chiller Clean all table tops and chairs During Shift Clear the table Clean table top Wash and dry dishes, cups and cutleries Closing Clean coffee machine Clean table top and counter top Empty rubbish bin Clean sinks Mop the floor Read more...



  Bricks JC BP CV Background logo http://gobi.com.sg/?page_id=8 Concept & History http://www.bricksncubes.sg/?page_id=172 http://www.gobi.com.sg/ downloads/StaffTraining_vW.pdf  http://gobi.com.sg/?page_id=2517 http://www.rocknash.com/?page_id=10 Store Layout http://www.bricksncubes.sg/?page_id=46 http://gobi.com.sg/?page_id=835 http://gobi.com.sg/?page_id=834  http://www.rocknash.com/?page_id=121 Food Culture Online Menu http://www.bricksncubes.sg/?page_id=618 http://gobi.com.sg/?page_id=1143 http://gobi.com.sg/?p=2654 http://www.rocknash.com/?page_id=161 Plating / presentation of new food http://www.bricksncubes.sg/?cat=2 Hot food: http://gobi.com.sg/?p=2885 Desserts: http://gobi.com.sg/?p=2880 http://www.rocknash.com/?p=334 Delivery Products  http://gobi.com.sg/?p=566 Events Party Packages http://www.bricksncubes.sg/?p=807  Operations Cashier http://www.lifvation.com/?p=1336 Opening http://www.lifvation.com/?p=1434 Closing  http://www.lifvation.com/?p=1689 […] Read more...



Cashier Steps Generate a normal bill Key in food item as seen on keyboard If not seen on keyboard, key in charge code number followed by “PLU” Press “ST” to subtotal Press “10% svc” for dine in items Press “ST” to subtotal Key in takeaway items by charge code number followed by “PLU” or keyboard […] Read more...



Objective: Educate new staff on how to reset Gelato Display Target Audience: New Lifvation F&B staff After practice: Qualified creamery maintenance Schedule: Reset the Gelato Display @ off peak hours 3:00pm, closing Why? Looks appetizing Hygienic We look professional & you look professional Before From a customer perspective, it looks sloppy and unappetizing The customer […] Read more...



Objective:  The competency metric helps Lifvation F&B managers assess an employee’s worth to the company. The metric serves as means to uncover the actual worth of an employee. It serves a guideline to assign the hourly wage and also on raises. When to use:  New hires and performance reviews Who to use it on: New hires […] Read more...



   Sent back to our central kitchen. We get 50 cents off our next purchase. Coffee grounds. Send it to Rock N Ash Changi Village. See our spice garden project here: http://www.rocknash.com/?p=421 Egg Cartons   We turn them into coffee carriers. The structure is sturdy enough and our customer will not burn their hands.   Read more...



The lower freezer is reserved for gelato. Use the top ice cream compartment to store the Crème Brulee. CORRECT WAY: WRONG WAY:      Storing in the chiller with the cakes. Here the Crème Brulee damaged the Chocolate Therapy when the container was taken out of the Chiller.    When you store the Crème Brulee […] Read more...





Single shot Espresso Doppio / Double Espresso Affogato Double shot esspresso 1 scoop of ice Vanilla gelato Americano / Long Black Recommended reading: Machiatto Latte Flat White Cappuccino Mocha Cold blended SPECIALS>>> Mango Passion Smoothie * 1 Serving > 4 tbsp caramel syrup > 1 glass of ice/ big scoop > half a scoop MANGO gelato > 300ml […] Read more...

TAGS: Affogato


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