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Time              Programme Agenda 6.30pm – 7.00pm             Registration 7.00pm – 8.00pm            Baking class 8.00pm – 8.30pm            Networking Every Wednesday 350 Joo Chiat Road Singapore 427598 Tel:  63452127 SMS: 97377571 Lifvation Group has 20 over vacancies. We are very selective on whom we want join us.   Read more...

TAGS: baking, career, class, exploration, joo chiat, networking, singapore, talk to us, team building

1.0  Entrepreneurs are made, they’re not born. And they aren’t anything like you think they are. Kaufmann institute surveyed 549 successful entrepreneurs. They found that the majority didn’t have entrepreneurial parents. They didn’t even have entrepreneurial aspirations while going to school. Entrepreneurs simply got tired of working for others, so they took the big leap. 52% of the successful entrepreneurs […] Read more...

TAGS: career, creativity, dunman, east, entrepeneurship, F&B, food, innovation, invention, job, joo chiat, media, part time, singapore, software

Philosophy of training:  Self exploration & discovery Every starts here: Life is Sweet Mode of training: We do You do, then we feedback Self reading You practice We review together Curriculum: Day 1 Understanding Brand Understand why we exist. Opening & Closing Flow Orientate yourself to location of machines Familiarize yourself with where things are […] Read more...

TAGS: bedok, cafe, career, food and beverage, joo chiat, singapore

Brewster June 28, 2016 The Pear Orange Enzyme from Gobi is produced using whole oranges, i.e. with the skin. The skin contains much more phenol specifically ascorbic acid oxidase which helps the body in metabolizing vitamins C. See OrangePeel Oranges are rich in vitamin C and potassium. They have pectinases an enzyme is to increase the rate of […] Read more...

TAGS: anti-aging, arthritis, beautiful skin, choya, east, fighting cancer, fruit enzyme, healing, health, joo chiat, pain, scar, singapore, slimming, yomeishu

Pics Bigger better dining experience Gobi March 24, 2016 No Comments If you have not been to Gobi Joo Chiat for a while. Much as been improved. It looks almost like a totally different Gobi. For starters we renovated and made our space more spacious After   Before   We’ve also added pizza, wraps and […] Read more...

TAGS: birthday, cake, celebration happy, celebrity, cheesecake, chef, creme brulee, desserts, gobi, joo chiat, rainbow, singapore, souffle

Gobi elevates the humble Mochi. Leave it to a bunch of inquisitive chefs to give a humble dessert a taste lift. This is a page out of Masterchef Season 6 where Claudia Sandoval, a single Latina mother, wins over Derrick Peltz, a flamboyant rock & roller, by elevating the humble Tamales. Can street be chic? Evidently […] Read more...

TAGS: awefully chocolate, best dessert, bistro, blogger, cheesecake, chocolate, cider pit, enaoka, enzyme, hungry go where, joo chiat, joo heng, JOO의 chiat, JOO의 헹, ladyironchef, pasta, pizza, singapore, souffle, シンガポール、最高のデザート、ヨンジュのジョーチアット、チョコレート、アノカ、ヨンジュのヘン、やけにチョコレート、ビストロ、パスタ、ピザ、サイダーピット、酵素、チーズケーキ、スフレ、ブロガー、shiok, 新加坡,最好的甜品,如切,巧克力,阿诺卡,朱衡,不亦乐乎巧克力,小餐馆,意大利面,比萨饼,苹果酒坑,酶,芝士蛋糕,蛋奶酥,博主,满月, 만족 달, 무섭게 초콜릿, 블로거, 비스트로, 사이다 피트, 수플레, 싱가포르, 아노 카, 초콜릿, 최고의 디저트, 치즈 케이크, 파스타, 피자, 효소

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