DDD cafe: Menu system

lifestyle innovation June 18, 2016June 18, 2016

Objective:	A simple menu that Part Timers can easily master. A simple system to teach any would entrepreneur on how to run a cafe. The mastering of 4 the basic discipline: dessert, pastry, beverage and creamery would be a solid start in the F&B entrepreneurship series.
Concept:	1 page Menu Menu is also online: http://gobi.com.sg/?p=3601
Pricing:	Simple prices to remember – 6 tiers: $3.00, S$3.50, S$4.00, S$7.00, S$8.00, S$10.00 S$50.00 (whole cakes)
Product clusters:	4 clusters
Dessert Discipline:
Pastry Discipline:	Whole cakes & Sliced Cakes. Knowledge of each product category is important. 3 Categories: Chocolate Universe, Cheese & Mousse, Fruit & Nuts. Whole cakes: http://gobi.com.sg/?p=566 Sliced cakes: http://gobi.com.sg/?p=2714 Pastry summary page: http://gobi.com.sg/?p=5176
Understanding Pastry Lifecycle:	How to stage your cakes: http://gobi.com.sg/?p=2848
Drink sections:	Divided into four sections. Easiest to learn: Iced Drinks, Ice Blended, Shakes Intermediate: Barista
Barista discipline:	Coffee Machine operation: http://www.lifvation.com/?p=1411 Basic Coffee making (most essential to be a Barista): http://www.lifvation.com/?p=1155 Latte Art: http://www.lifvation.com/?p=1369
Iced Drinks, iced Blended and Shakes:
Creamery Discipline:	http://www.lifvation.com/?p=1285