Harvest 20160626: Pear Orange Enzyme
This harvest of Pear Orange enzyme is the strongest in enzyme taste. The Pear Orange Enzyme is increases metabolism naturally. It’s packed with an amazing spread of vitamins and minerals.
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We brew the enzyme naturally without adding any sugar or yeast. This natural fermentation produces very think and pure fruit enzyme. Gobi uses the enzyme for it’s Poire William Creme Brulee dessert which gives the dessert an amazing dimension of taste. |
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This harvest is 11% on the Brix Scale. |
Order your enzyme: 63452127. Please do call first as we the flavors can sold out very quickly.
Address: Gobi Desserts, 350 Joo Chiat Road, Singapore 427598
