Chef Apprentice

 

Why?	Cooking is your passion You dream of being a local Gordon Ramsay
Who?	Ideals for mother, university students with free time, poly students looking for a new career. You’ll be a student under some of the best Chefs in Singapore.  Here’s a sneak peak the  team.
When?	Part time or full time is possible
What?	You will learn the basics: preps. Different types of sauce. Seasoning for different types of meat Develop a discerning palate for quality.

Apply NOW (apprenticeship is limited to 3 positions)

– WE  ARE  H   I   R   I   N   G   –

Gobi Group is made of Gobi Desserts, Gobi Cakes and Brewbaga. Gobi started in 2004. Gobi operates on a 2500 square feet premise with 2 professionally fully equipped kitchens: hot & cold. Our operations run on 2 shifts: morning & night shift. Work weeks are 5.5 days. All our cooks are proficient in hot and cold side. IF chosen you will work with Our executive Chef, Chef Gobi. Chef Gobi has trained many apprentice chefs that are successful and well placed in the F&B industry. We prefer Cooks with pastry background. If you don’t have any cooking background but love to cook, we’ll like to hear from you.

 

MISSIONS, VISION AND VALUES

Our Mission

• Our Mission is to create food that doesn’t involve the suffering of animals.
• We believe that every sentient being is built differently.
• We use fruits, plants and science to make better food.

Our Vision

• We envision being the BRAND of food science where our food is simple and delicious but behind great food is a lot of smarts and hardwork.

Our Core Values

• We are result oriented.
• We are merit driven.
• We do what we can now.
• We constantly improve.
• We are constant in our mission.

 

WHY JOIN US

Gobi believes in pushing the boundaries of food using ingredients that are easily and locally found. Gobi has a community outreach program where our chefs take turns to teach classes. The class fee is at a minimum to cover material cost where we teach beginners that every one can cook and bake. We teach our students how to make great food with low sugar and low salt. We also teach our students on food waste and how to repurpose food. If you love animals, respect the planet, then Gobi with us.