Crucible level 3: Cafe Management Trainee Program

lifestyle innovation January 16, 2017January 16, 2017

Objective:	Level 1 is a simple system to teach any would be entrepreneur on how to run a cafe. The mastering of 4 the basic discipline: dessert, pastry, beverage and creamery would be a solid start in the F&B entrepreneurship series.
Discipline overview
4 Product disciplines for basic café level mastery:	4 clusters
Dessert Discipline:
Pastry Discipline:	Whole cakes & Sliced Cakes. Knowledge of each product category is important. 3 Categories: Chocolate Universe, Cheese & Mousse, Fruit & Nuts. Whole cakes: http://gobi.com.sg/?p=566 Sliced cakes: http://gobi.com.sg/?p=2714 Pastry summary page: http://gobi.com.sg/?p=5176
Understanding Pastry Lifecycle:	How to stage your cakes: http://gobi.com.sg/?p=2848
Drink sections:	Divided into four sections. Easiest to learn: Iced Drinks, Ice Blended, Shakes Intermediate: Barista
Barista discipline:	Coffee Machine operation: http://www.lifvation.com/?p=1411 Basic Coffee making (most essential to be a Barista): http://www.lifvation.com/?p=1155 Latte Art: http://www.lifvation.com/?p=1369
Iced Drinks, iced Blended and Shakes:
Creamery Discipline:	http://www.lifvation.com/?p=1285