Pastry Cooks

2 vacancies for pastry cook. One for standard cake production and 1 for custom pastry production.

Pastry kitchen has two function.

Standard Cake production in Gobi’s Central kitchen	Cake format: Sheet  / Round / Square Types of cake:   Butter Cake, Pound Cake, Sponge Cake, Genoise Cake, Biscuit Cake, Angel Food Cake, Chiffon Cake, Baked Flourless Cake
Custom pastry production:	Chocolate confectionaries Donut & bread macarons, cupcakes red eggs

10 hour shift, 6 days.

All pastry cooks report to Coldside Head Chef.  All kitchen heads report to executive Chef Gobi.

Weekly pastry lessons by Executive Chef Gobi on new cakes

Requirements:

Degree:	Diploma in Culinary with major in Pastry
Experience:	2-3 years in a top tier pastry brand  – O R – 3-5 years in a well known bakery production house

 

– WE  ARE  H   I   R   I   N   G   –

Gobi Group consists of Gobi Desserts, Gobi Cakes, Bricks N Cubes and Brewbaga. Gobi started in 2004. Gobi operates with 2 fully equipped kitchens: hot & cold. Our operations run on 2 shifts: morning & night shift. Work weeks are 6 days. All our cooks are proficient in hot and cold side.
If chosen, you will be mentored by executive Chef, Chef Gobi. Chef Gobi has trained many apprentice chefs that are successful and well placed in the F&B industry. We prefer Cooks with pastry background. If you don’t have any cooking background but love to cook, we’ll like to hear from you.

 

MISSIONS, VISION AND VALUES

Our Mission

• Our Mission is to create food that doesn’t involve the suffering of animals.
• We believe that every sentient being is built differently.
• We use fruits, plants and science to make better food.

Our Vision

• We envision being the BRAND of food science where our food is simple and delicious but behind great food is a lot of smarts and hardwork.

Our Core Values

• We are result oriented.
• We are merit driven.
• We do what we can now.
• We constantly improve.
• We are constant in our mission.

 

WHY JOIN US

Gobi believes in pushing the boundaries of food using ingredients that are easily and locally found. Gobi has a community outreach program where our chefs take turns to teach classes. The class fee is at a minimum to cover material cost where we teach beginners that every one can cook and bake. We teach our students how to make great food with low sugar and low salt. We also teach our students on food waste and how to repurpose food. If you love animals, respect the planet, then Gobi with us.