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School Break?

School Break?

Service crew wanted. Barista experience an advantage. AM shift (9-6) / PM shift (12-10) / Flexi hours Apply online: bricksncubes.sg Walkin interview, every Thursdays, 7pm. Central kitchen: 350 Joo Chiat Road Singapore 427598 #sg #parttime   Notice: JavaScript is required for this content.

Lifvation 2020 Internship positions

Lifvation 2020 Internship positions

INTRODUCTION TO LIFVATION INTERNSHIP PROGRAM INTERNSHIP POSITIONS AVAILABLE Job Position Job  Description Skill set required Discipline area Position available Intern Programmer Design, develop, program and test software for Lifvation. Runs SDLC. Manages program milestone. Communicates milestone achievements and issues to stakeholders weekly. Apple mobile platform .NET platform VBA platform Python Computer Science ·GPA > 3.5 […]

Crucible Program: Chef Apprenticeship and/or Barista Apprenticeship

Crucible Program: Chef Apprenticeship and/or Barista Apprenticeship

Objective: Crucible is Lifvation’s mentorship program. 2 programs available in F&B division: Program 1: Chef Apprentice Program full time or part time available. 6 months committment.   Program 2: Barista Apprentice Program Part time or full time available. Minimum once per week. Half or full shift. Selection Process. Walkin in interview, free baking class & […]

Chef Jeremy Choo joins Gobi

[ngg_images source=”galleries” display_type=”photocrati-nextgen_basic_slideshow” gallery_width=”400″ gallery_height=”400″ cycle_effect=”shuffle” cycle_interval=”10″ show_thumbnail_link=”0″ thumbnail_link_text=”[Show thumbnails]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]   Since 1970’s, Chef Jeremy Choo has worked his way up from waiter to Chef. He is trained in France’s Culinary Institute of Toulouse to master the art of French cooking in 1981. In 1990, he set up Vis-à-Vis which ran […]

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