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Crucible: Chef Apprenticeship program

Crucible: Chef Apprenticeship program

  Crucible Program Objectives Find the BEST YOU Develop self confidence Gives you result oriented cooking skill 100% customer oriented Proviso Any candidate can tap out at any time. This is a tough program and it’s not for everyone.  The fastest tap out was two days.  Prerequisite NEA Hygiene Certificate Teaching Philosophy:  Program Structure […]

SOP on baking Classes

SOP on baking Classes

1.  One week before the Class Chef David and Team -check if there is enough inventory. Eg : balloon , chef hat , aprons, utensils and takeaway boxes.. if there is insufficient inventory, seek Mr Lim’s assistance to collect from HQ or purchase. Service Crew to fold the takeaway boxes. Agnes to print out the Recipe […]

Crucible level 3: Cafe Management Trainee Program

Crucible level 3: Cafe Management Trainee Program

Objective: Level 1 is a simple system to teach any would be entrepreneur on how to run a cafe. The mastering of 4 the basic discipline: dessert, pastry, beverage and creamery would be a solid start in the F&B entrepreneurship series. Discipline overview 4 Product disciplines for basic café level mastery: 4 clusters  Dessert Discipline: […]

Crucible Level 1: 6 qualities to success

Crucible Level 1: 6 qualities to success

The crucible program is Lifvation’s training program. The program is designed like the Amazing Race. Where each pit stop, participant will be given a challenge to complete. The series of pitstops are designed to inculcate adaptability, resourcefulness, resilience, problem solving, planning and curiousity with the goal of helping Lifvationers reach full potential. These 6 human […]

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