Crucible Program Objectives Find the BEST YOU Develop self confidence Gives you result oriented cooking skill 100% customer oriented Proviso Any candidate can tap out at any time. This is a tough program and it’s not for everyone. The fastest tap out was two days. Prerequisite NEA Hygiene Certificate Teaching Philosophy: Program Structure […]
JC Cleaning Schedule
Mon All Walls, All Metals Tue All Glass Wed All Legs Thur All floors
SOP on baking Classes
1. One week before the Class Chef David and Team -check if there is enough inventory. Eg : balloon , chef hat , aprons, utensils and takeaway boxes.. if there is insufficient inventory, seek Mr Lim’s assistance to collect from HQ or purchase. Service Crew to fold the takeaway boxes. Agnes to print out the Recipe […]
Crucible level 2 quiz
[quiz-cat id=”3545″]
Crucible level 2: service and sales
You are best sales person. Selling comes from within the soul. When the soul is service oriented, your value proposition will be crisp, compelling and valuable. Selling takes practice. A lot of hard work and practice. Some make a career of it with some becoming a president of a country. Crucible Level 2 is where you […]
Crucible level 3: Cafe Management Trainee Program
Objective: Level 1 is a simple system to teach any would be entrepreneur on how to run a cafe. The mastering of 4 the basic discipline: dessert, pastry, beverage and creamery would be a solid start in the F&B entrepreneurship series. Discipline overview 4 Product disciplines for basic café level mastery: 4 clusters Dessert Discipline: […]
Crucible Level 1 quiz
[quiz-cat id=”3507″]
Crucible Level 1: 6 qualities to success
The crucible program is Lifvation’s training program. The program is designed like the Amazing Race. Where each pit stop, participant will be given a challenge to complete. The series of pitstops are designed to inculcate adaptability, resourcefulness, resilience, problem solving, planning and curiousity with the goal of helping Lifvationers reach full potential. These 6 human […]
Souffle Making with the Owner of Gobi Desserts
Notice: JavaScript is required for this content.
Service Crew Curriculum
Philosophy of training: Self exploration & discovery Every starts here: Life is Sweet Mode of training: We do You do, then we feedback Self reading You practice We review together Curriculum: Day 1 Understanding Brand Understand why we exist. Opening & Closing Flow Orientate yourself to location of machines Familiarize yourself with where things are […]








