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F&B New Product Introduction

2 Ways we drive new products to the market.

1.0 Overview of approaches

Method A Method B
Kitchen Driven Marketing Driven
Not deadline driven Deadline drive (e.g. Xmas, CNY, Valentine’s)
Product inspired Customer centric

2.0 Description of approaches

Kitchen Driven Methodology Marketing Driven Methodology
Step 1.  Develop products

Step 1. Market Research.

Ask customer what they want.

Step 2. Develop product
Step2. Taste test Step 3. Taste Test
Step 4. Modification

Step 3 / 5. Final Menu

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Step 4 / 6. Breakeven analysis.

Number of Pax to make this work.

Step 5 / 7. Photo taking

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Step 6 / 8. Reviews

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Step 7 / 9. Marketing Collateral Development

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Step 10. Promotion Design
Step 11. Maitre D briefing
Step 12. Information Dissemination through the following channels
WTF Prints Local Website EDM Social Media Mobile Messaging Calls
  • Whatsapp
  • SMS
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Passive Passive Passive Active Passive Active Active
results uncertain depending on traffic results uncertain depending internal customers results uncertain results uncertain results uncertain 30-50% response rate

100% response  rate.

Yes / No / Maybe

 

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